Named after the town of Ecclefechan in the Scottish Borders, these delicious all butter pastry tarts are filled with the finest ingredients - sultanas, cherries and almonds. Baked to a traditional Scottish recipe.
Ingredients: Filling (60%) (sultanas (26%), brown sugar, butter (milk) free range egg, currants (10%), almonds (7%), glace cherries (6%) (cherries, glucose-fructose syrup, acidity regulator: citric acid; natural colour: anthocyanins; preservative: sulphur dioxide), spirit vinegar), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (10%), sugar, salt.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Suitable for vegetarians. Store in a cool dry place.